coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
ROAST DATE: Roast on Demand
COFFEE ROAST: Filter / Omni Roast
PROCESS: Anaerobic Natural Mossoto ( Film Yeast )
VARIENTAL: Bourbon, Caturra, Catimor
FARMER ORIGIN: SIRINYA coffee farm, Doi Chang, Mae Suai Chiang Rai. Altitude 1400-1500 M.A.S.L
ORIGIN BACKGROUND: Farm-Direct coffee from SIRINYA Coffee farm. In Thailand Specialty coffee community, SIRINYA farm already have good reputation as a farmer producer that take care of it coffee from the soil till final prcoessing. That's is thanks to owner Kun
Supon Chaosuwanvilai great effort and passion in coffee farming.
PREFERABLE BREW: V60 / All filter brew/ Espresso
TASTE NOTE: HINTS OF FLORAL, DARK CHERRIES, PRUNE, PASSION FRUIT, HONEY, SILKY BODY, COMPLEX SWEETNESS
WEIGHT: 100/200 gram
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Coffee Information:
Natural F3 2024 New Season lots is another special process we source from the 2024 new lots from Sirinya, officially introduced for the first time this year and produced in very limited quantities. The goal of this process is to enhance the complexity of the coffee through fermentation, inspired by the Koji fermentation process. The key to this process is aerobic fermentation, which promotes the growth and activity of beneficial microorganisms while ensuring cleanliness and preventing contamination by undesirable microbes.
This coffee is aerobically fermented for three days and then sun dried naturally. The result is a clean, complex coffee with flavors in the yellow, red, and purple fruit spectrum. We have designed an Omni roast profile for this coffee, making it versatile and enjoyable as both a filter coffee and an espresso. As a filter coffee, it highlights the fresh and vibrant fruit flavors, while as an espresso, it offers a fun and complex flavor profile, making it suitable for a wide range of coffee drinks.
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!