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coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
ROAST DATE: Roast on Demand
COFFEE ROAST: Filter / Omni
PROCESS: MA Process
VARIETAL: BOURBON, CATIMOR
FARMER ORIGIN: MA Family Farm, Doi Pang Khon. Altitude 1200-1400 M.A.S.L
FARM PRODUCER: Monthira Mayer
ORIGIN BACKGROUND:
We actually had this coffee stock up for ageing and is finally at perfect roasting age. As we all know Ma Family had won Rank 17 SCATH 2022 and Pilot COE Thailand washed rank 5 2022, they are one of the best farm in Chiang Rai and we definitely will like to introduce to our coffee lovers friends both in Thailand and also Overseas.PREFERABLE BREW: V60 / All filter brew/ Espresso
TASTE NOTE: PLUM, PAPAYA, TROPICAL FRUITS, ACIDITY N SWEETNESS BALANCE
WEIGHT: 250 gram only
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!