coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
COFFEE ROAST: Filter / Omni / Espresso
PRODUCER: Fazenda Um
REGION: Brazil, South of Minas Gerais
VARIENTAL: Arara
ALTITUDE: 1200-1500 MASL
TASTE NOTE: Apricot, Citrus, White Tea, Raisin, Plum, Walnut, Lemon
ORIGIN BACKGROUND:
Fazenda Um is a coffee farm started in 2009 by Stefano Um, a son of South Korean immigrants in Brazil, who had no prior experience in coffee farming. It began as a retirement plan inspired by Stefano's fond childhood memories of living in the countryside in South Korea.
In 2014, Stefano's sons Boram and Garam joined the business, forming Um Coffee Co. Boram focused on coffee quality and innovations in processing, becoming a Q-grader. Garam specialized in teaching and barista training through SCA courses.
Um Coffee Co. also established a coffee shop, roastery, and coffee school in São Paulo, becoming a renowned specialty coffee destination in Brazil.
Today, Um Coffee Co. aims to elevate Brazilian coffee through competitions and production innovations. Boram and Garam are accomplished competitive baristas, with Boram recently becoming the 2023 World Barista Champion, the first Brazilian to win using coffee from their family farm. Garam placed third in the 2023 World Brewers Cup Championship.
Fazenda Um Minas Gerais, their 300-hectare farm, focuses on producing clean, classical Brazilian naturals while experimenting with delicate flavor profiles through innovative processing methods.
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!