coffnature
We love exceptional coffee, just like you
We cherish our farm-direct coffee partnerships
We roast with care, to bring you joy in every sip
Coffnature Micro Roaster
The story of our coffee
At Coffnature, we believe every cup of coffee tells a unique story. Our journey begins in the lush, mountainous terroir of Chiang Rai, our hometown, where we've cultivated personal bonds with local coffee farmers who share our passion for quality and sustainability.
Each microlot we offer is a testament to these farmers' dedication and craftsmanship. Through our specialty roasting, we're committed to sharing their efforts with coffee enthusiasts worldwide. Our state-of-the-art Smart Digital NIR Rubasse roaster allows us to craft expert roast profiles that spotlight the distinctive characteristics of each bean.
Our mission is simple: to bring you the finest specialty coffee that captures the rich flavors and vibrant profiles unique to Chiang Rai. As natives of this region, we take pride in showcasing its exceptional coffee. Coffnature is more than a microroastery—it's a celebration of our farmer partners' passion, expertise and dedication.
Join us in savoring the essence of Chiang Rai, one exceptional cup at a time. With Coffnature, you're not just drinking coffee; you're experiencing the passion, terroir, and craftsmanship of Chiang Rai's finest microlots.
We are your source for microlot specialty coffee: Chiang Rai Specialty Coffee Collective.
COFFEE ROAST: Nordic / Filter / Omni
PRODUCER: Oscar Hernandéz
PROCESS: Extended Anaerobic Washed
REGION: Bruselas, Huila
VARIENTAL: Yellow Bourbon
ALTITUDE: 1600-2000 MASL
PREFERABLE BREW: Filter V60 / Kalita / Chemex / Espresso
TASTE NOTE: Grape Gummies, Pineapple, Cacao, Vanilla
WEIGHT: 100Gram only
ORIGIN BACKGROUND:
Finca Los Nogales, a family farm in El Diamante, Huila, has been a beacon of high-quality coffee production since its establishment in 1940. Today, under the leadership of Oscar Hernandez, an industrial engineer and former naval petty officer, the farm stands as a model for innovation and scientific advancement in the coffee industry. Oscar’s team, comprising a biochemist, an agricultural engineer, a microbiologist, and an experienced accountant, collaborates to drive the farm’s success. Their shared passion and diverse expertise fuel the farm’s commitment to research, innovation, and environmental protection. As a center for biotechnology, Los Nogales employs meticulous fermentation techniques, natural microorganisms, and recycling by-products to enhance coffee quality and promote environmental sustainability.
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TIPS: Let your coffee rest and degas after it’s been freshly roasted. This allows excess gasses to escape, allowing the delicious flavor profile of the coffee to surface after 5-7 days from roasted date. So if you are outside of Thailand, grab immediately once is roasted! ☕️
Also storing your coffee in an airtight container helps!